Certified Dietary Manager (CDM) Practice Exam

How should raw meats be stored?

1. Above ready-to-eat foods

2. Next to cooked foods

3. In the middle of the refrigerator

4. Below ready-to-eat foods

The correct answer is: Below ready-to-eat foods

Raw meats should be stored below ready-to-eat foods in the refrigerator to prevent cross-contamination. Raw meats can contain harmful bacteria that can transfer to ready-to-eat foods if stored above them. Placing raw meats on the bottom shelf of the refrigerator ensures that any drips or leaks from the meat will not contaminate foods that will not be cooked before consumption. This practice helps maintain food safety and reduces the risk of foodborne illness.