Certified Dietary Manager (CDM) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for your Certified Dietary Manager Exam with our quiz featuring flashcards and multiple choice questions designed to enhance your knowledge and understanding of dietary management practices.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

The best way for the CDM to ensure that employees know how to use foodservice chemicals is to:

  1. Have employees sign a waiver form

  2. Provide written instructions only

  3. Conduct a one-time training session

  4. Train the employees on an ongoing basis

The correct answer is: Train the employees on an ongoing basis

Training employees on an ongoing basis is the best way for the Certified Dietary Manager (CDM) to ensure that employees know how to use foodservice chemicals effectively and safely. Regular training sessions help reinforce knowledge, address any updates or changes in protocols, and provide opportunities for employees to ask questions and seek clarification. This approach is more effective than a one-time training session or simply providing written instructions. Having employees sign a waiver form does not necessarily ensure that they are properly trained in using foodservice chemicals.

More Questions Like This