Certified Dietary Manager (CDM) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for your Certified Dietary Manager Exam with our quiz featuring flashcards and multiple choice questions designed to enhance your knowledge and understanding of dietary management practices.

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

What would be the best menu change for a client following a low-sodium (Na) diet?

  1. Adding bacon to the meal

  2. Adding cheese to the salad

  3. Substitute roast beef for baked ham

  4. Serve processed foods

The correct answer is: Substitute roast beef for baked ham

By adding bacon or cheese, you would be increasing the sodium content of the meal, which is not recommended for someone following a low-sodium diet. Processed foods also tend to contain high levels of sodium and should be avoided. By substituting roast beef for baked ham, the client can still have a protein option, but with a lower sodium content. This change is in line with a low-sodium diet and maintains the nutritional value of the meal.

More Questions Like This