Certified Dietary Manager (CDM) Practice Exam

Which of the following descriptions would be an appropriate quality standard for quick bread?

1. Evenly shaped, dense texture, dry crumb, strong flavor

2. Golden brown, slightly rounded, no tunnels, moist crumb, tender, good flavor

3. Flat top, large air pockets, overly moist, bland taste

4. Dark brown, sunken center, dry crumb, chewy, bitter taste

The correct answer is: Golden brown, slightly rounded, no tunnels, moist crumb, tender, good flavor

The correct answer is B because it describes the qualities of a well-prepared quick bread. A quick bread should have a golden brown crust, a slightly rounded shape, no tunnels, and a moist and tender crumb with a good flavor. These characteristics indicate that the quick bread was properly mixed, leavened, and baked, resulting in a final product that is visually appealing, light, and flavorful. Option A is incorrect because a dense texture and dry crumb would not be desirable qualities for a quick bread. Option C is incorrect because a flat top, large air pockets, and overly moist texture would also not meet the quality standards for quick bread. Option D is incorrect because a dark brown color, sunken center, dry crumb, chewy texture, and bitter taste are all indicators of an improperly baked or overmixed quick bread.