Certified Dietary Manager (CDM) Practice Exam

Which of the following is an appropriate diet change for a client with low hemoglobin level and low hematocrit value?

1. Decrease iron-rich foods

2. Increase vitamin C-rich foods

3. Add a fortified cereal

4. Reduce fluid intake

The correct answer is: Add a fortified cereal

For a client with low hemoglobin level and low hematocrit value, adding a fortified cereal to their diet is an appropriate choice. Fortified cereals often contain added iron and other essential vitamins and minerals that can help boost hemoglobin levels and increase hematocrit values in individuals with these deficiencies. Iron-rich foods help increase iron levels, which is necessary for hemoglobin production, so decreasing iron-rich foods would not be suitable in this case. Vitamin C enhances iron absorption, so increasing vitamin C-rich foods could also be beneficial for individuals with low hemoglobin levels and low hematocrit values. However, the most direct and targeted approach would be to add a fortified cereal containing essential nutrients to address the deficiency effectively. Reducing fluid intake is not related to improving low hemoglobin and hematocrit levels; therefore, it would not be an appropriate diet change for a client with these specific conditions.